Bertolli Flatbread Why order pizza when you can create your perfect pizza at home? With a few simple ingredients including pizza dough, shredded Mozzarella and Porcini mushrooms with white truffle oil sauce, you can create a delicious homemade pizza in minutes. Top your flatbread with your favorite go-to ingredients or mix it up by trying something new. Grab a slice and enjoy! Makes 12 appetizers. 12 Servings 30 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 2 cans (13.8 oz. ea.) refrigerated pizza dough 3 Tbsp. Bertolli® Olive Oil Light Taste 1 jar (1 lb. 8 oz.) Bertolli® Portobello Mushroom Sauce, (or any of your favorite Bertolli® sauces) 3 cups shredded Mozzarella Cheese, or your favorite Italian cheeses 6 Tbsp. chopped assorted fresh herbs, such as basil, chives, parsley Your favorite pizza toppings* Directions Step 1: Preheat oven 400°. Spray two large cookie sheets or rimmed baking pan with no-stick spray. Step 2: On each cookie sheet, roll out one can of dough into a 12"x16" rectangle. Cut rectangles into thirds. Brush each section with olive oil. Bake 8 min. Step 3: Top each flatbread with ½ cup sauce, ½ cup of cheese and any additional toppings. Step 4: Bake 8 min., until cheese has melted and crust is golden brown. Sprinkle each flatbread with 1 Tbsp. fresh herbs before serving. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
